Crunchy Choco Flakes
December 21, 2021
A colourfully veggie treat for the eyes and the tummy!
INGREDIENTS
1 tbsp Oil
2 tsp Butter
1 tbsp Chopped garlic
½ cup Sliced spring onions
¼ cup Sliced yellow bell peppers
¼ cup Sliced zucchini
¼ cup Blanched broccoli florets
¼ cup Blanched sliced babycorn
¼ cup Bean sprouts
1 cup Real’s Corn Flakes
A few basil leaves
2 tsp Red chilli flakes
1 tbsp Soya sauce
2 tsp Vinegar
2 tsp Sugar
Salt to taste
DIRECTIONS
1. Heat the oil and butter in a wok/ kadhai, add the garlic and onions and stir fry on high flame for a few seconds.
2. Add the onions, bell peppers, broccoli, babycorn, bean sprouts and corn flakes and stir fry on high flame for 2 minutes.
3. Add the basil leaves, chilli flakes, soya sauce, vinegar, sugar and salt and toss well.
4. Stir fry for another few seconds.
5. Serve hot.
